A La Carte Menu

Starters

CN = contains nuts / V = vegetarian / GF = gluten free

Soup of the day

4.95

King Prawn, romescosauce, crusty bread

5.95

Spiced chickpea& pea koftas, mango mayonnaise, watercress. (V)

5.25

Tomato Tarte Tatin,Rocket, pecorino salad. (V)

5.25

Goats cheese & beetroot risotto, basil, pesto. (V)

4.95

Sea bass, olive tapenade, couscous, curry mayo

5.75

Ham Hock terrine, piccalilli, crusty bread

5.45

Mains

Twice baked cheese souffle, herb mash, panache of Vegetables. (V)

11.95

Wild mushroom & truffle oil risotto, spinach,peas. (V)

10.95

Roasted fillet of Salmon, new potatoes, curly kale, poached egg, hollandaise

13.95

Pan-fried calves liver, bubble & squeak, cavolo nero,crispy pancetta, red wine sauce

12.95

Boadicea Beef Burger, lettuce, tomato, red onion,burger sauce, fries

11.95

Beef Bulgogi, rice, pickled veg

12.95

Spicy Portuguese chicken, roasted new potatoes, chorizo red pepper sauce

13.95

Beef Tournedos, sauteed potatoes, tenderstem broccoli

17.95

Pan-fried sea bass, herb crushed new potatoes, Spanish,ratatouille sauce

12.95

Grilled pork chop, apple, shallot, walnut, white wine sauce

12.95

Grill

Mixed grill, lamb, sirloin, sausage, gammon, egg, cajun wedges

21.50

8oz Sirloin

17.95

10oz Rump

13.95

10oz Ribeye

17.95

*All steaks are served with mushrooms, tomato,triple cooked chips, peppercorn sauce or Bearnaise sauce*

Sides

Seasonal Vegetables (V)

2.95

Garlic Bread (V)

2.95

Onion Rings (V)

2.95

Mash (v)

2.95

Fries (V)

2.95

Triple cooked chips (V)

2.95

 

Desserts

Sticky toffee pudding, vanilla ice cream, TOFFEE SAUCE (V)

5.75

Caramel chocolate brownie, chocolate sauce, cremefraiche (V)

5.25

Apple tarte tatin, rum & raisin ice cream (V)

5.75

Cheesecake of the day (V)

4.95

Selection of ice cream. (three scoops) (V)

4.95

Sides

New potatoes

2.95

Fries

2.95

Sweet potato fries

3.95

Corn on cob

2.95

SIDE Salad

2.95

Green beans

3.00