Menu

Group Menu

Starters

CN = contains nuts / V = vegetarian GF = gluten free

Soup of the day

4.95

King Prawns, romesco sauce, crusty bread

5.95

Spiced chickpea & pea koftas, mango mayonnaise, watercress (V)

5.25

Ham Hock terrine, piccalilli, crusty bread

5.45

Mains

Wild mushroom & truffle oil risotto, spinach, Peas. (V)

10.95

Boadicea Beef Burger, lettuce, tomato, red onion, burger sauce, fries

11.95

Korean beef, rice, pickled veg

12.95

Pan-fried sea bass, herb crushed new potatoes, spinach ratatouille sauce

12.95

Grilled pork chop, apple, shallot, walnut, white wine sauce

12.95

Sides

Seasonal Vegetables (V)

2.95

Fries (V)

2.95

Mash (V)

2.95

Desserts

Sticky toffee pudding, vanilla ice cream, toffee sauce (V)

5.75

Caramel chocolate brownie, chocolate sauce, creme fraiche (V)

5.25

Cheesecake of the day (V)

4.95

Selection of ice cream (three scoops) (V)

4.95